Beef Shawarma Plate
Marinated beef slices with rice, topped with onions and tahini sauce, served with creamy hummus and a fresh tomato-cucumber salad.
Marinated shawarma, char-grilled gyros, and vegan-fresh salads made daily on Diversey Ave in Logan Square, Chicago.
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Marinated beef slices with rice, topped with onions and tahini sauce, served with creamy hummus and a fresh tomato-cucumber salad.
Juicy beef wrapped in a warm pita bread.
Grilled chicken with lettuce, tomatoes, and pickles wrapped in flatbread.
Grilled salmon, fresh greens, and tangy sauce wrapped in a soft tortilla, served with two falafel balls and a side of dipping sauce.
Seasoned gyro meat topped with sliced tomatoes, red onions, and a drizzle of creamy white sauce, all wrapped in soft pita bread.
Vegan. Fresh mix of Mediterranean ingredients, feta, and herbs.
Our Story
On Diversey Ave in Logan Square, we grill shawarma and gyros over real fire, wrap them in warm pita, and pile plates with creamy hummus and bright, herby salads. Every marinade is honest, every salad is fresh, and every wrap is built for the streetwise Chicago appetite. From juicy beef shawarma to vegan-fresh greens and grilled salmon, this is bold, sun-warmed Mediterranean food made daily for our northwest side neighbors.
Find Us on Diversey
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